Everyone’s Irish on St. Patrick’s Day! Even your dog. Here is an easy, healthy, and tasty recipe for homemade St. Patrick Day Dog Treats that will sure to elicit an Erin Go Bark!

Cook Time: 30 minutes

Yield: 3 dozen

Preheat Oven: 350 degrees

Ingredients

2 cups spinach
½ cups plain natural applesauce (no added sugar)
2 eggs
2 cups oat flour (or grind own old fashion rolled oats in food processor)
2 cups all-purpose flour (or whole wheat flour)
OPTIONAL: dash peppermint extract (or handful of fresh mint leaves)
OPTIONAL: 2 chlorophyll capsules for fresh breath, if desired)

Instructions

Pulse greens in food processor
Add applesauce and continue pulsing until a smooth paste is achieved
Add eggs and pulse to combine
Add chlorophyll powder (after removing from capsules) and pulse to combine
Add both flours by cupful until a dough ball is formed
The dough will start out very sticky. Add flour as needed to get a workable texture
Roll out dough to desired thickness, adding flour as necessary to keep dough workable
For convenience, you can roll out between sheets of parchment
Bake 30 minutes or until crispy; cool thoroughly