Pumpkin Molasses Treats

Pumpkin and Molasses Doggie Treats

Here’s another recipe for holiday doggie treats that will whet your human appetite! Serve these this fall and you’re sure to get rave reviews from both two- and four-legged friends.


  • ½  Cup        Canned pumpkin puree (not pumpkin pie mix)
  • 4  Tblsp.      Molasses
  • 4  Tblsp.      Water
  • 2  Tblsp.      Vegetable oil
  • 2  Cups       Whole wheat flour
  • ¼  Tsp.       Baking soda
  • ¼  Tsp.       Baking powder


1. PREHEAT OVEN 350 degrees, F. Line baking sheet with parchment paper or use silicone baking mat. If you don’t have parchment paper, simply grease the cookie/baking sheet.

2.  In a large bowl, mix pumpkin, molasses, vegetable oil, and water.

3. In a separate medium bowl, combine flour, baking soda, & baking powder. Gradually mix dry ingredients into wet ingredients until dough becomes soft.

4. Scoop small amounts of dough (using a teaspoon, dough should be about 1 inch wide) Roll into balls with your hands

 5. Set balls on a prepared cookie sheet and flatten with a fork.

6. Bake for 20 minutes at 350 degrees. Let cool completely on a rack before storing in an air-tight container.

Can be stored in the fridge for up to two months.  Also, can be stored in the freezer.  But… be sure to keep a few on your counter in a cookie jar for your best buddy.  He’ll thank you in plenty of kisses!

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